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1 Preheat the oven to 200°C (gas mk 6, 400°F). Chop the fish and hard boiled eggs into pieces, and place in the bottom of a baking dish.2 In a saucepan, melt 25g butter. Stir in the flour and stir fry for a minute. Slowly add the 300ml milk, stirring all the time, to form a smooth sauce. Bring to the boil, still stirring to avoid lumps, and then simmer for a few minutes. Stir in the parsley, salt, freshly ground black pepper, and lemon juice. Remove from the heat. 3 Peel, quarter and then boil the potatoes until soft. Drain, and mash the potatoes in the pan, adding the other 25g butter, the cheese and 4 tablespoons of milk. 4 Pour the white sauce over the fish, then loosely spread the mashed potato over the top. Bake for about 50 minutes. Serve immediately. 
You can use other white fish fillet if your prefer, and can replace the salmon with other fish too. If you have them, add some prawns with the fish
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