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1. Preheat the oven to 165°C (gas mk 3, 325°F). Sift the flour into a bowl and mix in the salt and ground rice. Rub in the butter finely. 2. Add the sugar and knead to form a smooth soft dough. 3. Take about 30g of dough at a time and form into a ball. Place onto a lined or lightly greased baking tray and press down until each one is about 5mm thick. Top each biscuit with half a glace cherry or other topping. 4. Bake for 20 to 30 minutes until the biscuits are golden brown. Remove from oven, transfer to a wire rack and allow to cool. 
You can top the biscuits with glace cherries, almonds, angelica etc.
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